IMG_4719.JPG

Creating a successful bar program goes beyond an innovative cocktail menu. Expertise in the trends and practices of the hospitality industry is vital to the success of a new bar. At Barlingual, we have extensive experience in developing every aspect of inventive beverage programs that not only follow current trends, but create new ones that, in turn, lead to a successful business.


CASE STUDIES


Chaya Izakaya
Venice, California

CHAYA

Before

CHAYA

After

Our team:

  • Revamped the cocktail menu

  • Restructured service policies and procedures

  • Trained bar staff in best practices and new menu

Madre!
Torrance, California

IMG_4883.jpg

Before

EL NOPAL

After

Our team:

  • Directly managed a complete build out for a new 240 cover, 7,000 square foot bar and restaurant

  • Created and implemented menu procedures, staff training materials and standard operation procedures for opening and closing

  • Developed and trained bar staff to sell over 350 unique spirits

El Nopal
Los Angeles, California

EL NOPAL

Before

EL NOPAL

After

Our team:

  • Advised on a full bar build out

  • Trained bar staff how to confidently sell over 150 varieties of agave spirits

Mosaic Hotel
Beverly Hills, California

LA CROIX COCKTAIL
BOUTIQUE HOTEL BARLINGUAL
IMG_1034.jpg

Our team:

  • Reimagined the cocktail menu

  • Restructured service policies and procedures & trained staff

The Wallis

Beverly Hills, California

5482d7d8a2622_-_mcx-ferragamo-shop-1-blog.jpg

Before

IMG_7631.JPG

After