🍸 Classic & Dirty Martini An elegant, timeless cocktail built on simplicity and balance. The martini highlights the spirit preferably a bold, aromatic gin like Monkey 47 and can be tailored from clean and crisp to rich and savory with olive brine. Ingredients Classic Martini Ice (for stirring) Garnish: lemon twist or olives Dirty Martini Variations Slightly Dirty: 2.75 oz spirit + 0.25 oz olive juiceStandard Dirty: 2.5 oz spirit of choice + 0.5 oz olive juiceFilthy Martini: 2 oz spirit + 1 oz olive juiceInstructions Classic Martini Add gin to a mixing glass filled with ice. Stir gently for 30–35 seconds. Strain into a chilled martini glass. Garnish with a lemon twist or olives. Dirty Martini Add the chosen spirit and olive juice (see ratios above) to a shaker with ice. Shake for 12–15 seconds. Strain into a chilled martini glass. Garnish with olives. 🥂 Shaking vs Stirring Cocktails Shaking When to shake: Use when the recipe includes juice or eggs — anything needing vigorous mixing and aeration.Purpose: Fully incorporates ingredients, chills quickly, dilutes, and creates texture (froth/cloudiness).Examples: Margarita, Daiquiri, Whiskey Sour, Espresso Martini.Stirring When to stir: Use when the cocktail is made entirely of spirits/liqueurs and bitters.Purpose: Gently chills and dilutes without aerating, keeping the drink crystal-clear and silky.Examples: Martini, Manhattan, Old Fashioned, Negroni.Rule of Thumb 👉 If the cocktail has juice (or anything that needs aeration), shake it. If it’s all spirits, stir it.