Whether the bar is a smaller, revenue-generating addition to an already profitable restaurant or the client’s main focus, we will work with you within a prescribed budget to execute your vision. Past clients include:
1) A client that needs a project manager to oversee a complete bar buildout including:
• Ideation and concept.
• Full menu execution including wine, beer and cocktails
• Complete staff training, including all elements of opening & closing procedures.
2) A client that wants to engage a team of hospitality professionals to manage all operations for an existing bar and/or restaurant space on an ongoing basis.
3) A client with an existing bar who is looking for proven concepts and fresh ideas to maximize revenue, with measurable results.